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100% BROKEN WHITE RICE
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Item
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Value
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Texture
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hard
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Kind
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broken Rice
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Variety
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broken Grain Rice
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Style
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dried
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Cultivation Type
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Organic
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Color
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White
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Broken Ratio (%)
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100%
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Max. Moisture (%)
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12%
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Admixture (%)
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5%
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Crop Year
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2021
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Place of Origin
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Belgium
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Brand Name
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broken rice
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Model Number
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2
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Quality
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Premium
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Keyword
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White Rice broken Grain
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MOQ
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25 Metric Ton
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Packing
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2 /50 Kg PP Bag
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Grain Length
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8.20 Mm – 9 Mm
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Features
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Rich In Taste, Easy To Digest
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Shelf Life
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2 Years
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Delivery Time
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1-5 Working Days
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Port
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any safe port
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BROKEN RICE
Left, broken or Mali rice; right, long-grain rice. The former is popular in Senegal, where it is used interchangeably with couscous
Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or by milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size.
Broken rice is fragmented, not defective; there is nothing wrong with it. It is as nutritious as the equivalent unbroken rice (i.e. if all the germ and bran remains, it is as nutritious as brown rice; if none remains, it is only as nutritious as white rice
Very small broken rice is called brewers’ rice, as brewers traditionally use it, although it is also sold to other users. For example broken rice can be used for the petfood industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
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