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Brown Sugar
Our brown sugars are produced by combining cane granulated white sugar with molasses; creating a robust to mild cane molasses flavor. They vary in depth of color:
- Dark Brown Sugar
- Medium Brown Sugar
- Light Brown Sugar
Brown sugar may be used in numerous applications such as:
- Gingerbread
- Baked beans
- Cookies
- Breads
- Muffins
- Condiments
- Glazes
- Pastries
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